Asian Pot Stickers
Sticky fried dumplings with ground pork and the traditional Asian flavors you love! $9
Zynda's is a locally-owned restaurant & bar serving up Southwestern classics and our very own premium slow-smoked meats in the heart in Williamston, MI.
Sticky fried dumplings with ground pork and the traditional Asian flavors you love! $9
Served on a bed of homemade relish with teriyaki dipping sauce and wasabi. $12
Smoked Applewood pulled pork with green chiles, corn, Rockin’ Black Beans, and smoked poblano ranch sauce. $10
Made with Applewood smoked bacon, scallions and gherkins. Topped with capers and paprika, and served on a bed of cabbage. $10
Served with cilantro crema. You can’t eat just one! $8
Baked to order and served with horseradish, cheese, and Zynda’s BBQ Mustard sauce. $11.50
Fried until golden brown. $9
Served with seasoned naan bread. $10
Smoked pulled chicken or pork, jack cheese, onion, cilantro crema, salsa verde, and lime. $10
Dressings: Bleu cheese, red wine vinaigrette, creamy vinaigrette, Thousand Island, Greek, poblano smoked ranch.
Romaine, apple slices, dried cranberries, bleu cheese, red onion, pecans, maple balsamic vinaigrette. $12
$7
$7
$8
Beets, pickled onions, Kalamata olives, and feta atop a bed of mixed greens with red wine vinaigrette. $12
Romaine, fresh Parmesan, house croutons, scallions, house Caesar dressing. $12
Romaine and arugula with shaved carrots, dried cranberries, walnuts, capers, and feta cheese. Dressed with red wine vinaigrette. $12
Green chiles, corn, Rockin’ Black Beans, pico de gallo, guacamole, and roasted poblano ranch sauce. $13
In addition to the signature house-made sauces above, Zynda’s also offers these fresh flavors across the menu: house-made horseradish, wasabi mayo, cilantro crema, and tzatziki.
Choose two sides: Served with shoestring fries and coleslaw.
Smoked corned beef topped with coleslaw and Zynda’s BBQ Mustard sauce; served on Jewish Rye. $16.50
Tender diced chicken with celery, onion, mayo, tomato and crisp romaine lettuce; served in a spinach wrap. $14
Pulled pork, feta, pickled onions, mixed greens, diced tomato, and tzatziki wrapped in naan bread. $15
Seared tuna with wasabi, mayo, cabbage, scallions, teriyaki, and soy sauce; served in a spinach wrap. $17
Pulled pork dressed with our signature ZBQ sauce and coleslaw; served on a brioche bun. $13.50
Smoked corned beef with sauerkraut, Swiss cheese, and thousand island dressing; served on pressed Jewish Rye. $18.50
Premium Black Angus beef patties served on a brioche bun, with shoestring fries and coleslaw.
Shishito peppers, pepper jack cheese, bacon, lettuce, pickled onions and poblano ranch. $16.50
Kalamata olives, feta, lettuce, beets, topped with pickled onions. $15
Feta, tomato, pickled onions, mixed greens, and tzatziki. $16
Delicious layers of Danish bleu cheese, caramelized onions and mushrooms. $15.50
Topped with cheddar cheese, lettuce, onion, and tomato. $15
Pulled pork and Applewood ham with Swiss cheese, Zynda’s Mustard BBQ Sauce, and sweet & spicy pickles; served on a pressed Cuban baguette. $16
Applewood ham, salami, capicola, provolone, pepperoncini, lettuce, tomato, and red onion with vinaigrette dressing and roasted garlic aioli; served on a Cuban baguette. $17
Your choice of Chicken or Pork, served with Rockin’ Black Beans, and Spanish rice. $20
Roasted peppers, scallions, celery, lemon, olive oil and herbs. Served with Rockin’ Black Beans and pico de Gallo. $15
Served on a bed of Kicked Up Brussels Sprouts with wild rice pilaf. $29
Honey ginger mustard glaze with a hint of tangy sweetness on this premium seafood dish. Served with wild rice pilaf and grilled asparagus. $25
A tender, juicy steak topped with a Bernaise sauce. On the side enjoy our au gratin potatoes and a fresh seasonal vegetable. $23
The perfect balance of a tart apple reduction and a sweet brown sugar glaze, served with fingerling potatoes and Fresh asparagus. $25
Smoked in-house for the freshest mouth-watering flavor and texture. Served with shoestring fries and coleslaw. $21
Smoked in-house for the freshest mouth-watering flavor and texture. Served with shoestring fries and coleslaw. $20
Andouille sausage, sautéed onions and peppers in a Cajun cream sauce with penne noodles. $15
ADD: Blackened chicken $6, applewood pork $6, corned beef brisket $8Penne noodles baked with a creamy Béchamel sauce and topped with crispy panko bread crumbs.
Gin, watermelon rooibos, grapefruit, lime
Gin, black liquorice, black currant, cherry, lime
Plantation Pineapple Rum, fresh lime, fresh grapefruit, cherry
Pimms liqueur, gin, fresh lemon juice, black berries, cucumber, ginger beer
Bourbon, sweet Vermouth, coffee, cherry, lime
Bourbon, gentian, Mezcal, fresh grapefruit, lime, peach bitters, fresh herbs
Tequila, Mezcal, jalapeno, lime, cucumber, ZBQ
Bourbon, Mezcal, fresh lime juice, egg white
Gin, aperitif, rhubarb, rhubarb bitters, chamomile, sage
Bourbon, sweet Vermouth, strawberry, fresh lime, rosemary
Vodka, pineapple rum, Amaro, smoked fruit, egg white, fresh lime