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Starters & Shareables
Soup & Salad
ADD: Blackened Chicken Breast 6, Applewood Pork 6, Corned Beef Brisket 8, Salmon 10, Tuna 10 Dressings: Bleu Cheese, Caesar, Red Wine Vinaigrette, Maple Balsamic Vinaigrette, Creamy Vinaigrette, Thousand Island, Roasted Poblano Ranch
Handhelds & Wraps
Served with French Fries and Coleslaw
Burgers
Premium Black Angus beef on a brioche bun, served with French Fries and coleslaw.
Crafted Grinders
Served with French Fries and Coleslaw
Slow-Smoked Meat
Served with French Fries and coleslaw. House-Made Sauces & Dips: BBQ Mustard, N Carolina Vinegar, AZ’s Sweet & Savory, ZBQ, Horseradish, Wasabi Mayo, Cilantro Crema, Tzatziki
Entrees
On the Lighter Side
Dessert
A La Carte

    • Starters & Shareables

    • Crispy Onion Rings

      9

      Fried until golden brown.

    • Cajun Fries with Garlic Aioli

      8

    • Cream Cheese Olive Dip

      10
    • Quesadilla

      Quesadilla

      10

      Smoked pulled chicken or pork, jack cheese, onion, cilantro crema, salsa verde, and lime. 

    • Southwest Pulled Pork Eggrolls

      Southwest Pulled Pork Eggrolls

      10

      Smoked Applewood pulled pork with green chiles, corn, Rockin’ Black Beans, and smoked poblano ranch sauce.

    • Sesame Crusted Tuna Medallions

      12

      Served on a bed of homemade relish with teriyaki dipping sauce and wasabi.

    • Deviled Eggz

      Deviled Eggz

      10

      Made with Applewood smoked bacon, scallions and gherkins. Topped with capers and paprika, served on a bed of cabbage.

    • Bavarian Pretzel

      Bavarian Pretzel

      11.50

      Baked to order and served with horseradish cheese, and Zynda’s BBQ Mustard sauce.

    • Smoked & Fried Chicken Wings

      12

      (Best of both worlds!) Tossed in signature ZBQ sauce, buffalo sauce, teriyaki, or sweet and savory. Served with fresh carrots, celery, poblano ranch or bleu cheese.

    • Homemade Fried Pickles

      7

      Crisp and hot, served with garlic aioli.

    • Nachos Tradicionales

      10

      House made tortilla chips, black beans, pico, jalapenos, shredded mixed cheddar, cilantro crema. Add chicken or pork. $4

    • Hummus Platter

      8

      Fresh house made roasted pepper hummus, tzatziki, naan bread, carrots, red pepper, and cucumber spears.

    • Smoked Tomato Bruschetta

      10

      Smoked grape tomatoes, fresh mozzarella, basil, balsamic reduction.

    • Soup & Salad

      ADD: Blackened Chicken Breast 6, Applewood Pork 6, Corned Beef Brisket 8, Salmon 10, Tuna 10 Dressings: Bleu Cheese, Caesar, Red Wine Vinaigrette, Maple Balsamic Vinaigrette, Creamy Vinaigrette, Thousand Island, Roasted Poblano Ranch

    • Side Garden Salad

      4

    • Soup du Jour

      Cup 5
      Bowl 7

    • Corn Chowder Soup

      Cup 6
      Bowl 8

    • Pub Grub Chili

      Cup 5
      Bowl 7

      Served with shredded cheddar cheese, sour cream, saltines.

    • Greek Salad

      12

      Mixed greens, beets, pickled onions, Kalamata olives, feta, red wine vinaigrette.

    • Caesar

      Side 4
      Full 12

      Romaine, fresh Parmesan, house croutons, scallions, house Caesar.

    • Springtime

      Springtime

      12

      Romaine, arugula, shaved carrots, dried cranberries, walnuts, capers, feta cheese. red wine vinaigrette.

    • Southwest Salad

      Southwest Salad

      12

      Mixed greens, romaine, apple slices, dried cranberries, bleu cheese, red onion, pecans, maple balsamic vinaigrette.

    • Michigan Apple Salad

      12

      Mixed greens, romaine, apple slices, dried cranberries, bleu cheese, red onion, pecans, maple balsamic vinaigrette.

    • Antipasto

      12

      Salami, ham, capicola, lettuce, sliced provolone, Kalamata olives, grape tomatoes, cucumbers, garbanzo beans, red wine vinaigrette.

    • Handhelds & Wraps

      Served with French Fries and Coleslaw

    • The Great Pulled Pork

      13.50

      Pulled pork, dressed with our signature ZBQ sauce, topped with pickled onions and coleslaw.

    • Simple Corned Beef

      16.50

      Smoked corned beef topped with coleslaw and Zynda’s BBQ mustard sauce; served on Jewish Rye.

    • Smoked Chicken Salad Wrap

      Smoked Chicken Salad Wrap

      14

      Tender diced chicken with celery, onion, mayo, tomato and crisp romaine lettuce; served in a spinach wrap.

    • Pork Gyro

      15

      Pulled pork, feta, pickled onions, mixed greens, tomato, and tzatziki; wrapped in naan bread.

    • Blackened Seared Tuna Wrap

      17

      With wasabi-mayo, Asian slaw, teriyaki; served in a spinach wrap.

    • AZ’s Reuben

      AZ’s Reuben

      18.50

      Smoked corned beef with sauerkraut, Swiss cheese, and thousand island dressing; served on pressed Jewish Rye.

    • Burgers

      Premium Black Angus beef on a brioche bun, served with French Fries and coleslaw.

    • Mediterranean

      Mediterranean

      16

      Feta, tomato, pickled onions, mixed greens, and tzatziki.

    • Olive Burger

      15

      Kalamata olives, feta, lettuce, beets, topped with pickled onions.

    • Black Bleu & Bella

      15.50

      Delicious layers of Danish bleu cheese, caramelized onions and mushrooms.

    • American Classic

      15

      Topped with cheddar cheese, lettuce, tomato, onion and pickles.

    • Bacon & Pepper

      16.50

      Poblano peppers, bacon, lettuce, pickled onions, pepper jack cheese and poblano ranch.

    • Crafted Grinders

      Served with French Fries and Coleslaw

    • Proper Cubano

      Proper Cubano

      Pulled pork and Applewood ham with Swiss cheese, Zynda’s Mustard BBQ Sauce, and sweet & spicy pickles; served on a pressed Cuban baguette.

    • The Italian

      The Italian

      17

      Applewood ham, salami, capicola, provolone, pepperoncini, lettuce, tomato, and red onion with vinaigrette dressing and roasted garlic aioli; served on a Cuban baguette.

    • Slow-Smoked Meat

      Served with French Fries and coleslaw. House-Made Sauces & Dips: BBQ Mustard, N Carolina Vinegar, AZ’s Sweet & Savory, ZBQ, Horseradish, Wasabi Mayo, Cilantro Crema, Tzatziki

    • Applewood Pulled Pork

      16

    • Sliced Corned Beef Brisket

      20

    • Crispy Chicken Half

      21

    • Entrees

    • AZ’s Tacos

      AZ’s Tacos

      19

      Choice of smoked pulled chicken, pork, or corned beef brisket. Served with fresh cabbage, pico de gallo, salsa verde, cilantro cream, and Rockin’ Black Beans.

    • Grilled Ribeye 16 oz

      28

      A tender juicy steak, topped with a compound bleu cheese butter and frizzled onion pieces; served with loaded mashed potato skillet and fresh seasonal vegetable.

    • Double Bone Thick-Cut Pork Chop

      25

      The perfect balance of a tart apple reduction and a sweet brown sugar glaze, served with garlic mashed potatoes and fresh seasonal vegetable.

    • Smoked Enchiladas

      20

      Chef’s special. Your choice of chicken or pork, served with Rockin’ Black Beans and Spanish rice.

    • Baby Back Ribs

      Baby Back Ribs

      Half 22
      Full 32

      Served with your choice of sauce, and French fries and coleslaw on the side.

    • Z Corned Beef Hash

      16

      Corned beef, shredded potatoes, peppers, onions, garnished with parsley; served with two eggs and rye bread.

    • Cajun Pasta

      15

      Andouille sausage, sautéed onions, peppers, mushrooms in a Cajun cream sauce with penne noodles. ADD: Blackened Chicken Breast $6, Smoked Pulled Chicken $6, Applewood Pork $6, Corned Beef Brisket $8.

    • Baked Mac n Cheese

      15

      Penne noodles baked with a creamy Bechamel sauce and topped with crispy panko breadcrumbs. ADD: Blackened Chicken Breast $6, Smoked Pulled Chicken $6, Applewood Pork $6, Corned Beef Brisket $8.

    • On the Lighter Side

    • Scottish Seas North Atlantic Salmon

      25

      Honey ginger mustard glaze with a hint of tangy sweetness on this premium seafood dish. Served with wild rice pilaf and a seasonal vegetable.

    • Smoked Baby Bella

      15

      With roasted peppers, scallions, celery, lemon and herbs. Rockin’ Black Beans and pico de gallo on the side.

    • Seared & Blackened Tuna

      25

      Served on a bed of Kicked Up Brussels Sprouts with wild rice pilaf on the side.

    • Drunken Salmon

      27

      Marinated in our honey bourbon concoction, served with rice pilaf and our seasonal vegetable.

    • Dessert

    • Red Cedar Carrot Cake

      Red Cedar Carrot Cake

      12

      *48 Hour Notice required for a full or half cake.*

    • Cheesecake

      Cheesecake

      8

    • Dessert Special

    • A La Carte

    • Jalapeno Corn Bread

      2.50

    • Kicked Up Brussels Sprouts

      4

    • Z Slaw

      3

    • Rockin’ Black Beans

      4

    • Spanish Rice

      4

    • French Fries

      4

    • Sweet Potato Fries

      6

    • Seasonal Veggie

      4

    • Roasted Corn & Peppers

      4
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